in Recipes

Paprika goulash, spicy style à la Gabi

updated

Spread the love

Ingredients for 4 servings:

  • 500 g goulash, mixed
  • 1 medium-sized onion(s), diced
  • 4 tbsp oil
  • black pepper, freshly ground
  • Salt
  • garlic powder
  • Paprika powder, sweet
  • 375 ml water
  • 2 green bell peppers, cut into strips
  • 250 g tomatoes, quartered
  • 1 jar shallot(s), drained (125 g)
  • 1 tbsp cornstarch

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 1 hour 20 minutes; Total time approx. 1 hour 45 minutes

Brown the meat and diced onions in hot fat. Add the spices and water, cover, and simmer over low heat for about 1 hour. Add the pepper strips and cook for another 20 minutes. Finally, heat the tomatoes and pearl onions into the goulash. Thicken the sauce with a little cornstarch and season to taste.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sardines in batter

Cucumber and elderberry smoothie with prosecco