in Dessert Recipes

Quark cream with vanilla

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Ingredients for 4 servings:

  • ½ liter of milk
  • 100 g sugar
  • 1 packet of vanilla pudding powder
  • 1 packet of vanilla sugar
  • 250 g quark

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Take 6 tablespoons of the milk and mix it with the pudding mix. Add the sugar and vanilla sugar, and mix well. Bring the remaining milk to a boil, remove from the heat, and stir in the pudding mix. Bring back to a boil while stirring. Stir the quark into the pudding. Pour the quark mixture into glasses and let it cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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