Taco soup

Ingredients for 10 servings:

• 800 g minced meat
• 1 large onion(s)
• 1 large bell pepper(s), red
• 2 garlic cloves
• 2 cans of chopped tomatoes, 400 g each
• 1 can of corn, approx. 330 g
• 1 liter beef broth
• 1 tsp oregano
• 1 tsp smoked paprika powder
• 1 tsp cumin powder
• 1 tsp salt and pepper
• ½ tsp cayenne pepper
• ½ tsp chili powder
• 200 g double cream cheese
• 1 bottle of cooking cream, 7% fat
• 250 g pizza cheese
• 1 bag(s) of tacos, as desired

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 20 minutes

Peel and dice the onion. Wash and trim the bell peppers, then cut them into strips or cubes. Peel, press, or finely chop the garlic cloves. In a saucepan, cook the ground beef, onions, and bell peppers over medium-high heat until the beef is no longer pink. Add the garlic cloves, beef broth, tomatoes, and all seasonings; stir well. Bring to a boil, cover, and reduce the heat to low. Simmer for about 30 minutes. Finally, add the cream cheese, heavy cream, and grated pizza cheese to the pan. Stir until the cheese has melted and incorporated into the soup. Season to taste. Serve topped with your favorite tacos.