in Recipes

Quick Leberkäse pan

updated

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Ingredients for 2 servings:

  • 200 g Leberkäse
  • 3 large onions
  • 200 ml cream
  • n. B. Thyme
  • n. B. Salt
  • Margarine for frying

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Dice the Leberkäse and fry in fat. Add the diced onions and sauté, deglaze with cream, and season with salt and thyme. Simmer until the onions are tender. Serve with mashed potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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