in Recipes

Salad of fried cucumber with carrots

updated

Spread the love

Ingredients for 4 servings:

  • 1 large cucumber(s)
  • 2 m.-large carrot(s)
  • ½ tsp apple cider vinegar
  • little oil
  • some curry powder
  • n. B. Dill

Instructions

Working time approx. 5 minutes; Rest time approx. 4 hours; Cooking/baking time approx. 10 minutes; Total time approx. 4 hours 15 minutes

Cut the cucumber into bite-sized pieces and fry in a little oil for about five minutes. Peel and grate the carrots, and cook them separately in oil. Mix the vegetables with the vinegar and curry powder, adding dill if desired. Let the salad sit for at least four hours.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leek and bacon scrambled eggs

Coconut rice