in Recipes

Leek and bacon scrambled eggs

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Ingredients for 2 servings:

  • ½ stalk(s) leek
  • ½ cup crème fraîche
  • 50 g bacon cubes
  • 3 eggs
  • pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

Halve the leek lengthwise and cut into thin slices. Briefly fry the bacon in hot oil. Add the leek and fry for 2 minutes. Add the crème fraîche and let it melt. Season with pepper, if desired. Crack the eggs into the pan and fry, stirring, until set. Serve with fresh bread rolls.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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