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Mother's egg salad

updated

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Ingredients for 4 servings:

  • 6 eggs
  • ½ cup sour cream
  • possibly milk
  • salt and pepper
  • some mustard
  • some chives

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

simple, quick and delicious

Hard-boil the eggs, let them cool, and dice them. Finely chop some chives. Combine all ingredients in a bowl and mix. Season with salt and pepper to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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