in Drink Recipes

Apple-currant punch

updated

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Ingredients for 4 servings:

  • 800 ml apple juice, clear
  • 200 ml red currant syrup
  • 1 cinnamon stick(s)
  • 4 cloves
  • 1 star anise
  • 2 tea bags (apple tea)
  • ½ lemon(s), juice

Instructions

Working time approx. 5 minutes; Rest time approx. 20 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 30 minutes

Punch with Christmas spices

Boil the apple juice with blackcurrant syrup, cinnamon stick, cloves, and star anise. Hang the apple tea bag in the pot and let it steep for 20 minutes. Remove the tea bag and bring the punch back to a boil, add lemon juice, and serve immediately. 220 kcal per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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