John Myers
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Mussel Pasta Salad
The perfect mussel pasta salad recipe with a picture and simple step-by-step instructions.
salad
- 3 piece Remnants of the minute schnitzel
- Salt, gourmet pepper to taste
- Mussel noodles to your taste
- 1 Romaine lettuce
- 1 Pair Small tomatoes
dressing
- 15 ml Maple syrup
- 1 tsp Mustard medium hot
- 1 tbsp Organic Condimento Bianco with honey
- Rapeseed oil to taste
- Cut the minute schnitzel into bite-sized pieces and fry all over in a pan without fat. Then season with salt & gourmet pepper. Put the lid on and keep it warm. In the meantime, put on the mussel noodles and cook, drain and drain according to the instructions.
dressing
- Take a bowl / bowl and add the ingredients in the row. Then stir.
- Wash the romaine lettuce heart, spin dry and cut into strips. Then put this in the bowl / bowl for the dressing. Halve the small tomatoes and add them as well. Now fold in the cooked mussel noodles and the meat that has been kept warm.
finish
- Take two deep plates and spread the mussel pasta salad on top.
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