Boil the eggs hard for about 10 minutes, quench, peel and cut into eighths.
Prepare the pasta in boiling salted water according to the instructions on the packet.
Clean and wash the broccoli and cut into small florets.
Cook in boiling salted water for about 5 minutes, drain and drain.
Drain the tuna.
Mix the mayonnaise and yoghurt together.
Peel the garlic and press it through the press to the mayonnaise.
Season to taste with salt, pepper, lemon juice and sugar.
Tear the tuna smaller and fold into the sauce.
Wash the basil, cut the leaves into strips, except for a few for garnish, and add to the sauce.
Wash cherry tomatoes and cut in half.
Put the pasta, broccoli, eggs, olives and tomatoes in a bowl, fold in the sauce, season to taste again and garnish with basil.