in Soup Recipes

Beetroot soup with chives and quark dumplings

updated

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Ingredients for 4 servings:

  • 1 bunch of chives
  • 1 egg yolk
  • 10 g butter
  • 2 tbsp flour
  • 120 g quark
  • 1 beetroot, cooked
  • 800 ml chicken broth
  • salt and pepper
  • salt water

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Finely slice the chives. Combine the egg yolk, butter, flour, quark, and chives. Season with salt and pepper. Scoop the dumplings with a teaspoon and let them simmer in boiling salted water for 10 minutes. Cut the beetroot into thin strips and add them to the hot broth. Season with salt and pepper. Drain the quark dumplings and serve in the broth.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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