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Cherry cake

updated

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Ingredients for 1 servings:

  • 150 g sugar
  • 200 g butter
  • 300 g flour
  • 1 egg(s)
  • 2 tsp baking powder
  • 1 packet of vanilla sugar
  • 1 tbsp milk
  • 1 jar cherry(s)
  • 1 pack of pudding powder, vanilla
  • 3 tbsp sugar

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 55 minutes

juicy, easy and quick

Collect 250 ml of the cherry juice and bring to a boil with the custard powder and sugar. Then add the cherries and stir well. Remove from the heat and let cool slightly. Dough: Make a shortcrust pastry with the sugar, butter, flour, egg, baking powder, vanilla sugar, and milk. Line the bottom and sides of a springform pan with 2/3 of the pastry. Then pour the cherry mixture onto the pastry. Sprinkle the remaining pastry on top as a crumble and bake on the middle rack at 200°C for about 25-30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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