Chrissi's Apple Pie

Ingredients for 1 servings:

• 100 g flour (spelled flour 630)
• 125 g flour (wheat flour 405)
• 1 pinch of salt
• 2 tbsp vanilla sugar
• 1 tbsp cane sugar
• 30 g butter, cold in pieces
• 75 g yogurt 1.5%
• 2 apples
• 2 bulb(s)
• 1 tbsp cane sugar
• ½ tsp cinnamon
• 2 tbsp raisins
• 1 tbsp pumpkin seeds, chopped
• 1 tbsp liqueur (baked apple liqueur)
• some lemon juice
• 25 g Flour (spelt flour 630), for rolling out

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

WW-compatible

Quickly knead the dough ingredients into a smooth dough. Wrap in cling film and chill for about 30 minutes. Peel and core the apples and pears, then cut into small pieces. Immediately drizzle with lemon juice and mix with the remaining filling ingredients. Divide the dough into 2 portions. Gently and quickly knead with a little flour. Roll out between two layers of baking foil or cling film into a circle slightly larger than the springform pan. Line the bottom of the pan with baking paper and line with a piece of dough. To do this, peel the top layer of film off the dough (careful, it’s a bit sticky!! Work slowly!) and place the dough in the center of the springform pan. Leave a little raised at the edges and press down lightly. Now pour in the filling and then cover with the second layer of dough. Brush the surface with 1-2 tablespoons of milk (not included!!!) and pierce several times with a fork. Bake in the oven at 175°C (top and bottom heat) for about 40 minutes. Total 30.5 P. / for 12 pieces 2.5 P. per piece