Tarte flambée with Brie and blueberries

Ingredients for 1 servings:

• 1 pack of tarte flambée dough from the refrigerated section, approx. 230 g
• 100 g sour cream or crème fraîche
• 2 tbsp balsamic vinegar, e.g. E.g. blueberry balsamic
• 100 g Brie(s) or Camembert
• 1 handful of blueberries
• 4 slices of bacon
• 1 pinch of thyme, dried
• 4 spring onions, the white part
• 1 handful of arugula
• little salt
• some pepper, freshly ground

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Place the tarte flambée dough on a baking sheet lined with baking paper. Spread sour cream or crème fraîche over the dough, leaving about 1 cm free all around, and drizzle with 1-2 tablespoons of balsamic or blueberry balsamic vinegar. Thinly slice the Brie or Camembert, cut the white parts of the spring onions into thin rings, and slice the bacon. Spread everything one after the other on the dough, finally adding a handful of fresh or frozen blueberries. Sprinkle with a little thyme, grind some pepper over it, and season gently with salt, if desired. Bake in a preheated oven at 220°C for about 20 minutes, until the tarte flambée is golden brown. Every oven bakes differently, so check after 15 minutes. Serve the tarte flambée immediately, hot, sprinkled with arugula if desired.