in Dessert Recipes

Pumpkin and orange compote à la Gabi

updated

Spread the love

Ingredients for 4 servings:

  • 4 oranges (approx. 150 g each), 1 squeezed, the rest filleted and diced, juice collected
  • 2 tsp honey, liquid
  • 1 star anise
  • 4 drops of rum flavoring
  • 200 g butternut squash, peeled, pitted, diced, prepared and weighed
  • some mint, fresh, chopped

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Bring the orange juice to a boil with a little water, honey, star anise, and rum flavoring. Add the pumpkin and simmer over low heat for 10 minutes. Add the oranges and sauté for 5 minutes. Then remove the star anise and season the compote with mint.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sweet potato and lentil stew à la Gabi

Hazelnut muffins with red wine pears