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Butternut and minced meat pan

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Ingredients for 4 servings:

  • 1 small butternut squash
  • 500 g minced beef
  • 1 small onion(s)
  • some herbs of Provence
  • some oil
  • e.g. salt and pepper
  • 1 small can of tomato paste

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Peel and dice the butternut squash. Peel and finely chop the onion. Brown both in a pan with a little oil. Then add the minced meat and season with salt, pepper, and Herbes de Provence. Once the minced meat is almost cooked, add the tomato paste. Simmer briefly and then serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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