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Cheesecake tart with peanut butter

updated

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Ingredients for 1 servings:

  • 150 g flour
  • ½ tsp baking soda
  • 50 g brown sugar
  • 30 g butter
  • 30 g peanut butter
  • 2 eggs
  • 600 g cream cheese
  • 3 eggs
  • 30 g flour
  • 50 ml milk
  • 80 g sugar
  • 2 packets of vanilla sugar
  • Fat for the mold

Instructions

Working time approx. 30 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 50 minutes

Grease a tart pan and line the center with parchment paper. Knead all the ingredients for the shortcrust pastry and press the dough into the pan, forming a rim. Chill the dough in the pan. Whisk the topping ingredients thoroughly and pour into the pan. Bake in a preheated oven at 170°C (top/bottom heat) for 50 minutes. Let cool for at least 3 hours before slicing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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