Swede vegetables with sesame ribs

Ingredients for 4 servings:

• 8 ribs (80 – 100 g each) or lean belly meat slices
• salt and pepper
• 2 tbsp honey, liquid
• 3 tbsp tomato ketchup
• 1 kg swede(s)
• 1 stalk(s) leek
• 1 tbsp sesame seeds
• 2 tbsp oil
• 1 tsp sesame oil
• 1 tsp sugar
• 2 tbsp soy sauce
• 1 tsp sambal oelek

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

inexpensive vegetable side dish, quickly prepared in a wok

Clean and wash the turnips and cut into thin sticks. Clean the leek and slice diagonally into rings. Toast the sesame seeds in a wok or pan without fat, remove, and let cool. Season the ribs or meat slices with salt and pepper and fry in a pan on both sides for about 15 minutes. 5 minutes before the end of the cooking time, brush with a mixture of honey and 1 tablespoon of ketchup. For the vegetables, heat the neutral oil in a wok and fry both for about 10 minutes, turning occasionally. Sprinkle 1 teaspoon of sugar over them and let them caramelize. Add the soy sauce, 4 tablespoons of water, and 2 tablespoons of ketchup, and bring to a boil. Season with sambal oelek and salt. Finally, flavor with the sesame oil. Sprinkle the toasted sesame seeds over the meat and vegetables and serve with rice.