Apple – Tomato – Pepper – Chutney

Ingredients for 3 servings:

• 500 g tomatoes
• 2 bell peppers, red
• 3 apples
• 2 Pepper
• 250 g onion(s)
• 125 ml vinegar, red wine vinegar or balsamic vinegar
• 200 g sugar
• 1 tsp salt
• 1 tsp pepper
• 1 tsp mustard, hot
• 1 tsp paprika powder (sweet)
• 1 pinch of clove powder

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

Super chutney recipe from Karsten’s mother, refined by him himself

Heat the tomatoes in water, rinse well, and peel them. Trim and wash the peppers and chop them into small cubes. Finely dice the onions. Peel, core, and dice the apples. Finely chop the peppers. Sauté all ingredients in a large, uncovered saucepan over medium heat until very little liquid remains, stirring frequently. At the same time, mix the sugar, salt, pepper, paprika, and clove powder together in a bowl. Finally, add the mustard without stirring. If there is very little liquid left in the saucepan, add the ingredients from the bowl and bring to a boil for 10 minutes, stirring constantly. Pour into jars while hot and seal tightly. The chutney will keep unrefrigerated for at least a year. Once opened, please refrigerate.