Chicken breast strips on paprika sauerkraut

Ingredients for 1 servings:

• 150 g chicken breast fillet(s)
• some oil for frying
• 150 g sauerkraut
• 75 g bell pepper(s), roasted (from the jar)
• 50 ml vegetable stock, instant
• 30 g crème fraîche
• salt and pepper
• ¾ tsp paprika powder
• ½ tsp, leveled sugar
• some spice mix (paprika-chili)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Cut the chicken breast fillet and bell pepper into strips. Gently heat 1 tablespoon of oil in a saucepan. Lightly sauté the paprika powder in it, then deglaze with the broth and crème fraîche. Add the sauerkraut and mix well. Season with salt, pepper, and sugar. If desired, add a little more paprika and chili seasoning. Simmer over low heat for about 5–6 minutes. Add the bell pepper strips and heat everything through. Sear the chicken breast strips in a pan with a little oil, season with salt and pepper, and cook until well cooked. Place the sauerkraut on the plate and arrange the fried chicken strips on top. Serve with potatoes.