John Myers
Chocolate Cupcakes with Orange Cream
The perfect chocolate cupcakes with orange cream recipe with a picture and simple step-by-step instructions.
Orange cream
- 100 g Soft butter
- 150 g Dark chocolate
- 100 g Flour
- 0,5 packet Baking powder
- 1 pinch Salt
- Molds
- 400 g Whipped cream
- 2 packet Vanilla sugar
- 2 packet Orange sugar
- 2 packet Cream stiffener
- Chocolate sprinkles
- Preheat the oven to 180 ° C. Melt the chocolate in a double boiler.
- Beat eggs and butter until frothy. Then carefully stir in the melted chocolate. Mix flour with baking powder and salt and fold in.
- Divide the batter into the molds. Bake in the oven at 180 ° C for about 15-20 minutes.
- For the orange cream, whip the cream with vanilla sugar, cream stabilizer and orange sugar until stiff. If you like, you can add some grated orange peel to the cream. Then maybe leave out orange sugar for once. Depending on your taste.
- Pour the cream on the cooled cupcakes. Decorate with chocolate sprinkles and pieces of tangerine.
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