Contents
show
Ingredients
- 150 g Margarine
- 100 g Sugar
- 2 Eggs
- 3 medium Bananas
- 250 g Flour
- 1 tsp Baking powder
- 80 g Chocolate sprinkles
- 400 g Whipped cream
- 1 packet Vanilla cream powder
Instructions
- Stir the margarine and sugar until foamy, fold in the eggs and mashed bananas.
- Mix flour with baking powder and stir into the foam mixture. Fold in the chocolate sprinkles.
- Grease and flour the cupcake pan. Preheat the oven to 180 degrees.
- Distribute the dough evenly on the molds. I took a normal cake recipe and made mini muffins with the remaining dough.
- Bake the cupcakes for 20 minutes, the mini muffins for 15 minutes, leave to cool in the tin.
- Whip the cream and cream powder, pour into a piping bag and pipe onto the cpucakes.
Nutrition
Serving: 100gCalories: 388kcalCarbohydrates: 35.7gProtein: 3.8gFat: 25.7g