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Sweet stick bread dough

updated

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Ingredients for 10 servings:

  • 350 g flour
  • 40 g butter, soft, or margarine
  • 100 ml milk
  • 1 egg(s)
  • 1 packet of baking powder
  • 1 packet of vanilla sugar
  • 100 g sugar
  • 1 pinch of salt
  • e.g. cinnamon

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 15 minutes; Total time approx. 2 hours 35 minutes

without yeast

Combine the ingredients in a large bowl and knead thoroughly. If the dough is still too sticky, add a little more flour. Then, cover the dough and let it rest in the refrigerator. At a campfire, wrap a handful of dough around a stick and bake it over the embers. The stick bread tastes great on its own or with jam, Nutella, etc.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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