John Myers
Ingredients for 1 servings:
- 500 g wholemeal spelt flour
- 30 g yeast
- 1 tsp salt
- 2 pinches of sugar
- 1 tsp, heaped dried herbs, e.g. thyme, pizza herbs, herbs of Provence
- 250 ml water, lukewarm
Instructions
Working time approx. 35 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 35 minutes
Place the flour and dried herbs of your choice in a large bowl and make a well in the middle. Crumble the yeast into it and mix it with the sugar. Sprinkle salt around the edge. Dissolve the yeast and sugar in a little warm water, cover, and let rise in a warm place. Then knead it with the remaining flour and water until you have a smooth dough. The more thoroughly you knead the dough, the better the end result will be. Then cover and let rise in a warm place until it has doubled in size. Knead the dough again and take small portions, about half a handful, and roll them into a snake-like shape, then wrap them tightly around a barkless wooden stick. Then hold it over the wood fire until the stick bread is cooked.
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