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Dandelion vegetables with Parmesan

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Ingredients for 4 servings:

  • 1 kg dandelion
  • 4 tbsp onion(s), dried
  • 1 tbsp garlic (garlic flakes), dried
  • 50 ml water
  • 100 g Parmesan, freshly grated

Instructions

Working time approx. 20 minutes; Rest time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

Wash the dandelion thoroughly, trim off the white parts, and chop very finely. Heat the water with the garlic and onions in a large pot. Roughly chop the dandelion greens. First, sauté the white parts of the dandelion until soft, then add the leaves and sauté them as well. Fold in the grated Parmesan cheese and let stand for another five minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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