Cake pops from the cake pop maker

Ingredients for 1 servings:

• 160 g sugar
• 150 g butter, room temperature
• 2 dashes vanilla flavor
• ½ pack baking powder, sifted
• 150 g flour
• 3 eggs
• 1 tsp lemon juice
• 5 tsp powdered sugar
• 1 bar of chocolate (dark)
• 50 g butter
• e.g. sugar sprinkles and other sugar decorations
• n. B. Nuts, chopped
• n. B. Desiccated coconut

Instructions

Working time approx. 2 hours; Rest time approx. 1 hour; Cooking/baking time approx. 24 minutes; Total time approx. 3 hours 24 minutes

spherical mini cakes on a stick, makes about 45 pieces

You will also need 23 skewers, tongs, and a cake pop maker. For a cake pop stand that you can put in the fridge, drill holes in a wooden board, use lots of low glasses or Styrofoam, or buy a cake pop stand. Combine all ingredients in a bowl and mix the batter until smooth. Pour the batter into the hot cake pop maker relatively quickly, filling the half scoops completely. Tip: Use either two spoons or an ice cream scoop, or use a piping nozzle. Close the lid and bake for 6 minutes. Mix together a stiff white icing mixture from lemon juice and powdered sugar. Using clean tongs, halve 23 skewers and snip off the tips. Then, very carefully, as they will still be soft, remove the cake pops from the cake pop maker and fill with the next batch of batter until all the batter is used up. Add sticks to the still-warm cake pops. To do this, dip a halved skewer deep into the icing and insert the stick through the lighter side of the cake pop. Once the cake pops have cooled, make chocolate icing from dark chocolate and butter. Melt the two ingredients in a saucepan over low heat and brush well over the bottom of the pan to dissolve the cocoa butter. Pour the chocolate icing into a small cup or narrow glass and dip the cake pops halfway or completely into it. Then let the chocolate drip off. Once the chocolate has cooled slightly, you can decorate it as desired with various sugar decorations, chopped nuts, coconut flakes colored with food coloring, icing, chocolate drops, etc. Place the cake pops in the refrigerator so the chocolate hardens.