Honey-orange red cabbage

Ingredients for 4 servings:

• 1 small head of red cabbage (about 800 g)
• 1 large onion(s)
• 2 tbsp lard
• some salt
• some black pepper, freshly ground
• some clove powder
• 1 bay leaf
• 4 tbsp raspberry vinegar
• 2 orange(s), juice
• 2 oranges (one untreated)
• 4 tbsp liquid honey

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

As a side dish to roast goose, duck or game dishes

Clean and rinse the red cabbage, cut into wedges, and then slice these into thin strips. Peel and finely dice the onion. Heat the lard in a large pot and sauté the diced onion until translucent. Then add the red cabbage, season with a little salt, a few turns of freshly ground black pepper, a little ground cloves, and the bay leaf. Deglaze with the raspberry vinegar, 100 ml water, and the orange juice. Cover and simmer over low heat for about 20 minutes. Finely grate 1 teaspoon of the zest from the untreated orange. Then fillet both oranges and collect the juice. Carefully mix the orange segments, juice, grated zest, and honey, into the red cabbage and season to taste with a little salt, freshly ground black pepper, and raspberry vinegar.