in Dessert Recipes

Caramelized butter quinces

updated

Spread the love

Ingredients for 4 servings:

  • 2 quinces
  • 1 lemon(s), some juice
  • 2 tbsp sugar
  • 2 tbsp butter

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

unusual dessert

Grate the quinces, halve them, and remove the core. Cut them into thin wedges and cook them side by side in a large pan with a little lemon water for about 5 minutes. Once the lemon water has evaporated, sprinkle the sugar over the quinces and melt the butter in the pan. Caramelize the quinces by tossing them in the butter and sugar mixture. Serve with candied walnuts and quark mousse.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Candied walnuts

Turkish meatballs with yogurt sauce