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Cake pop dough for cake pop makers

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Ingredients for 1 servings:

  • 150 g sugar
  • 3 eggs
  • 150 g butter
  • 150 g flour
  • 1 tsp baking powder

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

easy and delicious and not only children love the little cakes on a stick

Beat the sugar and butter until creamy, then beat in the eggs one at a time. Then add the flour and baking powder and mix in. Pour the batter into the pan and bake until the balls have risen and are light brown. To decorate, lightly dip lollipop sticks or extra cake pop sticks in the icing and then insert them into the cake pops. Let the icing set, then decorate as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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