in Recipes

Leaf spinach Philadelphia rice

updated

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Ingredients for 1 servings:

  • 100 g rice
  • 10 g rapeseed oil
  • 100 g leaf spinach with Philadelphia, frozen
  • 170 g vegetable stock, liquid
  • Salt
  • black pepper, freshly ground

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

spicy and delicious

Heat the oil in a pan over medium heat. Add the dry rice and fry for a few minutes, turning occasionally. Deglaze with stock, stir, and season with salt and pepper. Reduce the heat to low and cook the rice in a covered pan for about 20 minutes. Then add the spinach, stir, and let it simmer covered for another 5-7 minutes. Turn off the heat and season the spinach rice again. Transfer the rice to a suitable container, arrange on a plate, garnish, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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