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Cheese and garlic bread

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Ingredients for 1 servings:

  • 1 loaf(s), white, one day old
  • 250 g butter, soft
  • 2 garlic cloves
  • 300 g cheese, sliced, e.g. Gouda, Emmental
  • Salt

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

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Cut the bread lengthwise, then crosswise, just before the crust, to create cubes. Whisk the butter with the finely chopped garlic and salt. Preheat the oven to 180 degrees Celsius. Spread a thin layer of butter between the bread cubes, ensuring they are coated on all sides. Cut the cheese into approximately 3 cm squares and fill the cube pockets as well, filling the bread lengthwise and crosswise with cheese. Wrap the bread in aluminum foil and bake for about 15 minutes. After the time has elapsed, open or remove the aluminum foil and bake for another 10 minutes, until the cheese has melted. Be sure to eat the crust after eating, as it tastes absolutely delicious!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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