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Cheese coins

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Ingredients for 1 servings:

  • 100 g flour
  • 100 g cheese, grated
  • 100 g butter
  • e.g. herbs or spices or nuts
  • 1 egg(s) if needed, for brushing

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

It couldn’t be easier

Knead the first three ingredients together and shape into desired patties. Place the patties on a baking sheet lined with parchment paper. Sprinkle the patties with herbs, spices, nuts, or other ingredients, as desired, or brush with a beaten egg. Then bake the patties in a preheated oven at 150°C for about 15 minutes. Tip: If you like, the patties are even more delicious with whole-wheat flour. The quantities can be increased or decreased as desired. The important thing is to keep the ratio at 1:1:1.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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