in Recipes

Waffles for the can

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Ingredients for 1 servings:

  • 500 g flour
  • 250 g butter
  • 250 g sugar
  • 1 egg(s)
  • 1 tsp baking powder
  • 2 packets of vanilla sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

The butter must be soft. Knead all ingredients into a dough, just like a shortcrust pastry. Then pour small amounts into a greased waffle iron and bake. They should turn golden yellow. Once cooled, they can be stored in a container.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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