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Grandma's permanent waffles

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Ingredients for 1 servings:

  • 500 g margarine
  • 500 g sugar
  • 1 packet of vanilla sugar
  • 250 g flour
  • 250 g potato flour (important)
  • 2 tsp baking powder
  • 3 drops of rum flavoring
  • 1 handful of almonds, grated
  • 8 eggs, separated

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Waffles that last as long as cookies

Beat egg whites until stiff peaks form. Mix all ingredients to make a regular batter. Bake the batter in the waffle iron at temperature 1-2 until the pilot light goes out for the second time. Once cooled, break the waffles into heart-shaped pieces and store them in a container. The waffles are very crispy and will keep for a long time. The potato flour is important, otherwise they won’t be as crispy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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