in Recipes

Frank's Ketchup

updated

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Ingredients for 1 servings:

  • 1 onion(s), finely diced
  • 1 tbsp brown sugar
  • 1 tbsp curry powder
  • 2 tbsp tomato paste
  • 1 tbsp white wine vinegar
  • 40 ml pineapple juice
  • 100 ml vegetable stock
  • n. B. Cinnamon powder
  • e.g. chili flakes
  • n. B. ginger root
  • 500 g tomatoes, chopped
  • 5 tbsp olive oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 55 minutes

Combine all ingredients except the oil and simmer for approximately 30-45 minutes. Let cool and strain through a sieve. Stir in the olive oil with a hand blender to thicken the mixture. Pour into sterile jars or bottles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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