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Oatmeal cookies

updated

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Ingredients for 1 servings:

  • 250 g butter
  • 500 g oat flakes, wholegrain
  • 200 g sugar
  • 1 packet of vanilla sugar
  • 2 eggs
  • 50 g flour
  • 1 tsp baking powder

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 40 minutes

Heat the butter in a saucepan until bubbling. Stir in the oats. Combine the remaining ingredients in a bowl and beat with a mixer until fluffy. Then add the cooled oat mixture and mix well. Place small mounds of the mixture on a baking sheet. Bake in a preheated oven at 180-190°C (top/bottom heat) for about 10-15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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