Simple quark and pomegranate cream

Ingredients for 4 servings:

• 500 g low-fat curd cheese
• ½ pomegranate
• 1 packet of vanilla sugar
• 80 g powdered sugar
• ½ package of butter biscuits
• some cherry liqueur or wild berry liqueur

Instructions

Working time approx. 25 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 25 minutes

quick to make, very simple and really tasty – also tastes good with other fruits

Cut open the pomegranate and deseed it. Then, in a bowl, mix the low-fat quark, vanilla sugar, and powdered sugar until well combined until a smooth cream forms. Arrange a layer of butter biscuits in a baking dish and soak them with a few spoonfuls of liqueur. Spread a layer of quark cream on top of the butter biscuits and smooth it down. Sprinkle some of the pomegranate seeds over the quark cream and then add more soaked butter biscuits. Repeat layer by layer until all the butter biscuits and quark cream are used up. Finally, scatter some pomegranate on top and let it sit in the refrigerator for a few hours.