in Recipes

Semolina and mandarin muffins

updated

Spread the love

Ingredients for 1 servings:

  • 2 cans of tangerine(s)
  • 100 g margarine
  • 90 g sugar
  • 1 vanilla sugar
  • 2 eggs
  • 100 g wheat flour
  • 100 g soft wheat semolina
  • 2 tsp baking powder
  • 100 g double cream cheese (natural)

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Makes 12 muffins

Drain the mandarins well. Beat the margarine with sugar and vanilla sugar until fluffy, beating in the eggs one at a time. Stir in the cream cheese. Combine the flour, semolina, and baking powder and stir in. Finally, carefully fold in the mandarins. Pour the mixture into greased muffin cups and bake in a preheated oven at 180°C for 30 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spice cake "Brown Bear"

Princess Salome's Excursion Cake