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Plum cake with cinnamon crumble

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Ingredients for 4 servings:

  • 150 g flour
  • 1 packet of pudding powder (cream or vanilla flavor)
  • 120 g butter
  • 60 g sugar
  • 1 egg(s)
  • 1 pinch of baking powder
  • 1 shot of rum
  • ½ kg plum(s) or damsons, pitted, halved
  • 100 g flour
  • 75 g butter
  • 50 g sugar
  • 2 packets of vanilla sugar
  • 1 tsp cinnamon powder

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 20 minutes

very juicy and simply delicious!

Knead all ingredients, from flour to rum, into a smooth dough. Pour into a springform pan and form a raised edge. Top with the pitted, halved plums. Knead the flour to cinnamon ingredients into a crumble and spread it over the cake. Bake at 180°C for approximately 35-40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Persian Tut

Plum cake with cinnamon crumble