Mackerel scrambled egg spread à la Didi

Ingredients for 1 servings:

• 2 m.-sized eggs
• ½ bunch chives
• 1 tbsp butter
• 2 pinches of sea salt and pepper, freshly ground
• 1 tbsp sunflower oil
• 1 tbsp white wine vinegar
• 2 pinches of garlic salt
• 125 g smoked mackerel fillet(s)
• 50g Gouda
• 50g salami
• 1 m.-sized tomato(s)
• 1 mini cucumber(s)

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 5 minutes; Total time approx. 2 hours 35 minutes

Whisk the eggs with plenty of finely chopped chives, salt, and pepper. Fry the eggs in butter in a pan until firm and scrambled, then let cool. Skin and shred the mackerel. For the marinade, combine the vinegar and oil and season with a little salt, pepper, and garlic salt. Let the chopped sausage and cheese, along with the shredded fish, marinate in this marinade for about 2 hours. Dice the tomato and baby cucumber. Add the diced eggs to the other ingredients. Finally, fold in the coarsely chopped scrambled eggs and puree everything. Plate and serve.