John Myers
Ingredients for 1 servings:
- 3 egg whites
- 200 g butter
- 200 g powdered sugar
- 1 tbsp milk
- 200 g flour
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
Original name: Kattetongen
Place the egg whites in a bowl and beat until stiff peaks form. In another bowl, combine the butter and powdered sugar with a mixer. Stir the egg whites and milk into the sugar and butter mixture. Add the flour and mix to form a smooth batter. Using a piping bag (if you don’t have one, cut off a small corner of a freezer bag), pipe small lines of batter onto a baking sheet lined with baking paper. Leave some space between the lines to prevent them from sticking together. Bake in a preheated oven at 150°C for about 10 minutes, one sheet at a time, until golden brown. This quantity makes about 150 cakes.
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