in

Wrong brain

Spread the love

Ingredients for 1 servings:

  • 4 tomatoes, soft
  • 1 small onion(s), diced
  • 2 eggs
  • Salt
  • pepper
  • little fat for frying

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Pour the fat into a pan and briefly fry the diced onion. Chop the tomatoes into small pieces (not too small!) and add them to the onion. Simmer everything until it’s not quite as runny. Season with salt and pepper. Beat the eggs and add them to the tomatoes. Let everything set for a moment. Note: You can also peel the tomatoes beforehand; I personally don’t mind the skin. I like to serve it with a sandwich. The name speaks for itself when you see it on your plate!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Dutch cat tongues

Italian Carbonara Sauce