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Apple cream cake

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Ingredients for 1 servings:

  • 125 g sugar
  • 125 g butter
  • 1 egg(s)
  • 1 packet of vanilla sugar
  • 250 g flour
  • ½ tsp baking powder
  • 1 kg apples
  • 750 ml apple juice
  • 180 g sugar
  • 1 packet of vanilla sugar
  • 2 packets of pudding powder (vanilla)
  • 2 cups of cream
  • 1 pack of cream stiffener
  • Cinnamon

Instructions

Working time approx. 35 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 35 minutes

Make a shortcrust pastry from butter, sugar, egg, vanilla sugar, flour, and baking powder. Pour this into a 28 cm springform pan. Pull up the edges. Peel the apples and cut them into small pieces. Boil the remaining ingredients (up to the custard powder) as you would for a pudding, replacing the milk with apple juice. Finally, fold in the apple pieces. Pour everything onto the pastry. Bake at 175 degrees Celsius (350 degrees Fahrenheit) for 50-60 minutes. Let cool. Whip 2-3 cups of cream with cream stiffener. Pour onto the cake. Sprinkle with cinnamon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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