in Recipes

Hanuta cake

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Ingredients for 1 servings:

  • 10 waffles (Hanuta waffles)
  • 2 cups of cream
  • 2 points cream stiffener
  • 1 jar cherry(s) (sour cherries)
  • 1 cake base (chocolate sponge cake base)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Crush 10 Hanuta waffles into medium-fine crumbs. Whip 2 cups of cream with 2 packets of cream stiffener until stiff peaks form, then fold in the Hanuta pieces. Drain 1 jar of sour cherries and spread them on one sponge cake layer. Pour the cream-Hanuta mixture over the top. Decorate with cream and Hanuta pieces.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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