Oreo cake

Ingredients for 1 servings:

• 2 eggs
• 80 g sugar
• 60 g dark chocolate (70%)
• 60 g butter
• 60 g sour cream
• 60 ml milk
• 100 g flour
• 30 g cocoa powder
• 2 tsp baking powder
• 100 g dark chocolate (70%), chopped into pieces
• 2 cups whipped cream
• 2 packs of cream stiffener
• 2 packets of vanilla sugar
• 22 cookies (Oreos)

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour

Cake with Oreo cookies

For the chocolate batter, beat the eggs with sugar, melt the butter and chocolate together in a double boiler and stir in. Stir in the sour cream and milk. Mix the flour with the cocoa and baking powder and add. Roll the chocolate chips in the flour and fold in. Bake two layers one after the other in a 20cm springform pan, each for 20 minutes at 180°C fan-assisted oven. Allow to cool. For the filling, beat the cream with the cream stiffener and vanilla sugar until stiff, divide the cream. Roughly chop 11 Oreos and fold into some of the cream. Spread the filling on one layer and place the second layer on top. Spread the remaining cream over the cake and cut the remaining Oreos in half to decorate the cake. Chill the cake very well.