in Recipes

Almond cake – Torta della Nonna

updated

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Ingredients for 1 servings:

  • 6 eggs
  • 120 g white sugar
  • 120 g brown sugar
  • 250 g almond(s), ground
  • powdered sugar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

For the Torta della Nonna, separate the eggs. Beat the egg whites until stiff. Beat the egg yolks with the white sugar until thick and creamy. Then stir in the brown sugar and almonds, then whisk in the egg whites. Line a springform pan with baking paper and pour in the batter. Bake in a preheated oven at 160°C (convection oven) or 180°C (top/bottom heat) for 30 minutes. Let cool and carefully remove from the springform pan. If you like, sprinkle with powdered sugar. It also tastes good with whipped cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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