John Myers
Ingredients for 1 servings:
- 250 g spelt, crushed
- 50 g spelt flakes
- 100 g cane sugar
- 150 g butter
- ½ tsp cinnamon
- 1 pinch of clove(s) (ground)
- 1 pinch of anise (ground)
- 1 pinch of cardamom (ground)
- 1 egg(s)
- ½ tsp baking powder
Instructions
Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes
approx. 25 pieces
Mix the spelt flour, spelt flakes, and baking powder in a bowl. Add the sugar, butter, egg, and spices and knead into a dough. This is best done by hand. Shape the dough into a ball, wrap it in cling film, and refrigerate for about 40 minutes. Preheat the oven to 180°C. On a floured surface, roll the dough into a log about 2.5 cm thick (it’s best to divide the dough into two portions) and cut into equal-sized pieces. Shape the pieces into balls in your hands and flatten them (the cookies will retain their size during baking). Place the cookies on a baking sheet lined with baking paper and bake for about 12-15 minutes. You can also roll out the dough and cut out any shapes you like.
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