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Apple roses

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Ingredients for 1 servings:

  • 2 apples
  • ½ lemon(s)
  • 3 tsp apricot jam
  • 2 rolls of dough

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour

First, core the apples and slice them thinly. Then, fill a small bowl halfway with water and squeeze in the juice of half a lemon. Place the apples in the water bath and microwave for 3 minutes. Next, mix 3 teaspoons of apricot jam with 2 teaspoons of water and microwave for 1 minute. Unroll both puff pastry rolls and cut each into 6 strips. Spread each strip of pastry with apricot jam and top with apple slices. Sprinkle with a little cinnamon if desired. Then fold in the bottom half of the pastry and roll up the strips. Finally, place each roll upright in the cavity of a 12-hole muffin tin and bake in the oven at 190°C for 40-45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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