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Banana bread

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Ingredients for 6 servings:

  • 80 g margarine
  • 150 g sugar
  • 400 g flour
  • 2 tsp baking powder
  • 3 banana(s), ripe, mashed
  • 120 ml soy milk (soy drink)
  • 1 tsp vanilla extract
  • 40 g walnuts, chopped

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 10 minutes

Preheat the oven to 150 degrees Celsius (300 degrees Fahrenheit). Melt the margarine and sugar. First, stir in the flour and baking powder, then gradually add all the remaining ingredients and mix well. Grease an 11 x 28 cm loaf pan, pour in the batter, and bake the bread for about 50 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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