in Recipes

Hazelnut coins

updated

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Ingredients for 1 servings:

  • 115 g flour
  • 100 g butter
  • 50 g sugar
  • 75 g hazelnuts, ground
  • 1 egg yolk

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

crumbly, tender cookies

Knead the ingredients into a dough and chill for about 45 minutes. Then, tear off walnut-sized pieces of dough, knead them again in the palm of your hand, and then form into a ball. Place on a baking sheet lined with baking paper and lightly press down with a fork. Bake in a preheated oven at 160°C for about 8-10 minutes. Once cooled, sprinkle with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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